Summer might be ending, but the tequila season is still going strong
It’s hard to believe it, but we’ve reached the official end of summer! Seems like every year the summer flies by, doesn’t it? If you’re not ready to let summer go yet, you don’t have to!
Sure, for most people tequila conjures up images of frozen drinks with salted Tajin rims, but our Seeds Squad wants to let you in on a little fall secret: not only can you make all kinds of tequila-based seasonal cocktails for the colder months, but… shhhh… they taste BETTER with tequila!
Get excited, because in the next few weeks we’ll be sharing recipes for a few of our festive faves (trust us, a few sips and you’ll be digging out your sweaters and fuzzy boots). In the meantime, let’s all pretend like it’s still summer, and squeeze in a few more of our favorite warm weather cocktails like our Spicy Mango Lemonade, Spicy Pineapple Margarita, and Mexican POGs! We also plan to enjoy our 21Seeds Margs all year ‘round because they’re delicious no matter the season! Can’t wait to share some new Halloween-themed cocktails coming up next month!
1.5 oz 21SEEDS Cucumber Jalapeño infused tequila
1 oz spicy mango lemonade
0.5 oz simple syrup
Add all ingredients to a shake
Shake
Pour over ice into a glass garnished with a Tajín rim, mint leaves, and a lemon peel
Savor a Spicy Pineapple Margarita
Servings:4
8 oz 21SEEDS Cucumber Jalapeño Infused Tequila
16 oz Pineapple Juice (chilled)
6 oz Coconut Cream
Sprinkle of Kosher Salt
Add all ingredients with 6 cups of ice into a large blender
Blend and pour into your favorite summer glasses
Garnish with pineapple flowers and enjoy!
1.5 oz 21SEEDS Valencia Orange Infused Tequila
1 oz Passion Fruit Juice
1 oz Orange Juice
1 oz Guava Juicee
Coconut Cream
Fresh Orange
Add all ingredients into a shaker to combine
Pour into a glass over ice
Top with coconut cream
Garnish with a fresh orange peel or any tropical fruit