Top your Bloody with a multi-course meal in a glass with our over-the-top garnishes! Choose your own culinary adventure – 3 ways. Sure to impress and satiate all your Big Game guests!
21Seeds Spicy Bloody Mary 3 Ways: Burger Mary Topper, Seafood Mary Topper, or Fried Chicken & Waffle Mary Topper
Burger Mary Topper with jalapeño cheese stuffed slider with cheese, tomato, pickles and In-N-Out style” sauce with a pickled pepperoncini. Seafood Mary Topper with oyster, crab claw and homemade shrimp cocktail and sauce.Fried Chicken and Waffle Mary Topper with fried chicken wing on top of waffle bite with a dried date. Course Brunch, Cocktails, Drinks Keword Brunch, loaded bloody mary, Refreshing, superbowl Servings 4
Course:Cocktails
Keywords:green drinks, St. Pattys, st.patricks day drinks
Prep Time:2 mins
Servings:1
Ingredients
Instructions
1.Fill a glass with ice, add 1.5oz of 21Seeds Cucumber Jalapeño tequila, top with your favorite Bloody Mary mix and garnish!
1.Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper.
2.Form ground beef into 8 small rounds, thin rounds (about ¼”). Spoon about 1 tsp of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal the burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture.
3.Cut 2 slices bacon in half and fry
4.Preheat grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
5.Top with cheese mix, tomato, 2 pickles, and In-N-Out style sauce.6. Top with cheese, tomato, pickles, 2 halves bacon and In-N-Out Sauce.
6.Sandwich between dinner rolls cut in half, top with pickled pepperoncini.
1.Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper.
2.Form ground beef into 8 small rounds, thin rounds (about ¼”). Spoon about 1 tsp of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal the burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture.
3.Cut 2 slices bacon in half and fry
4.Preheat grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
5.Top with cheese mix, tomato, 2 pickles, and In-N-Out style sauce.6. Top with cheese, tomato, pickles, 2 halves bacon and In-N-Out Sauce.
6.Sandwich between dinner rolls cut in half, top with pickled pepperoncini.
1.mix all ingredients throughly
1.Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 30 minutes.
2.Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Refrigerate if not serving right away.
1.Mix all ingredients in a bowl.
1.In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours.
2.In a large bowl, whisk the flour with the onion powder,cayenne, salt and black pepper. Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat dry with paper towels. Transfer the chicken to the batter, turning to coat.
3.In a large, deep skillet, heat 1 inch of oil to 350°. Dip the chicken into batter and shake excess batter off. Fry the chicken in batches until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 10 minutes for wings. Transfer the fried chicken to a paper towel on a plate and let stand for 5 minutes before serving.
4.Sandwich between toasted waffle wedges and top with a pitted date
Video
READY TO TRY?
21Seeds is an award-winning, all-natural, real fruit-infused tequila founded by 2 sisters and 1 girlfriend who were looking to make a flavored tequila that was as approachable as a glass of wine. They partnered with the most celebrated female-owned distillery in Jalisco, Mexico, to develop an ultra-smooth Blanco, infused with the ripest and juiciest fruits, resulting in an easy to use, perfectly balanced infused tequila.
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