Summer might be ending, but the tequila season is still going strong

It’s hard to believe it, but we’ve reached the official end of summer! Seems like every year the summer flies by, doesn’t it? If you’re not ready to let summer go yet, you don’t have to!
Sure, for most people tequila conjures up images of frozen drinks with salted Tajin rims, but our Seeds Squad wants to let you in on a little fall secret: not only can you make all kinds of tequila-based seasonal cocktails for the colder months, but… shhhh… they taste BETTER with tequila!
Get excited, because in the next few weeks we’ll be sharing recipes for a few of our festive faves (trust us, a few sips and you’ll be digging out your sweaters and fuzzy boots). In the meantime, let’s all pretend like it’s still summer, and squeeze in a few more of our favorite warm weather cocktails like our Spicy Mango Lemonade, Spicy Pineapple Margarita, and Mexican POGs! We also plan to enjoy our 21Seeds Margs all year ‘round because they’re delicious no matter the season! Can’t wait to share some new Halloween-themed cocktails coming up next month!

  1. 1.Add all ingredients to a shaker
  2. 2.Shake
  3. 3.Pour over ice into a glass garnished with a Tajín rim, mint leaves, and a lemon peel


  1. 1.Add all ingredients with 6 cups of ice into a large blender
  2. 2.Blend and pour into your favorite summer glasses
  3. 3.Garnish with pineapple flowers and enjoy!

  1. 1.Add all ingredients into a shaker to combine
  2. 2.Pour into a glass over ice
  3. 3.Top with coconut cream
  4. 4.Garnish with a fresh orange peel or any tropical fruit

21Seeds is an award-winning tequila infused with the juice of real fruit founded by 2 sisters and 1 girlfriend who were looking to make a flavored tequila that was as approachable as a glass of wine. They partnered with the most celebrated female-owned distillery in Jalisco, Mexico, to develop an ultra-smooth Blanco, infused with the ripest and juiciest fruits, resulting in an easy to use, perfectly balanced infused tequila.